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Picture showing rainbow of vegetables going into the Slow Cooker Pot
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Slow Cooker Sweet Potato Curry Recipe

Prep Time20 minutes
Cook Time6 hours
Course: Main Course
Keyword: broccoli, chickpeas, crockpot recipe, curry, dinner recipe, gluten free, slow cooker, sweet potato, winter recipe
Servings: 4 Serves

Equipment

  • Slow Cooker

Ingredients

  • 1 Can x 420gm Chickpeas drained and rinsed
  • 1 Can x 420gm Diced Tomatoes
  • 1 Can x 400ml Coconut Milk
  • 2-3 Cups Vegetable Stock
  • 2 Cups Broccoli Florets
  • 1-2 Cups Cauliflower Florets (Optional: you can just add more broccoli if you prefer)
  • 1 Medium Sweet Potato - Peeled and cubed.
  • ⅓ Cup Dry Quinoa
  • 1 Red Capsicum - Seeded and diced
  • 1 Yellow Capsicum - Seeded and diced
  • 1 Onion diced
  • 1 tsp Curry Powder
  • 1 tsp Turmeric
  • 2 tsp Soy Sauce (Check that its gluten free)
  • 5 cloves Minced Garlic
  • Salt & Pepper to taste
  • 1 Green Shallot sliced for garnish

Instructions

  • Prepare all of your vegetables by peeling, slicing and dicing;
  • Add the diced tin tomatoes, Coconut Milk and Vegetable stock into the slow cooker;
  • Then add in your prepared vegetables and spices and mix it all to combine;
  • You can cook this on high for 4-5 hours or on low for 6-7 hours
  • This can be served as is, without any accompaniments. However, if you want to make this dish go further you can serve this alongside rice
  • Sprinkle the green shallots over the top for garnish once served.