This is one of the simplest, fastest recipes you’ll ever make.
What are we making today? Vegan Parmesan!!
I tried this for the first time a few days ago when I was making Vegan Elote’s (Mexican Street style Corn) and I wished I’d tried it sooner it’s so yummy I’ve been adding it on everything since.

I love the savoriness of the nutritional yeast, onion & garlic powder…and the ground up Cashews…MMMMM. I will continue to gush over how good this recipe is…so let’s get to it shall we?

For the video recipe click the link below.

Otherwise scroll further down for the written recipe.

Ingredients

After Ingredients are blended

RECIPE

Ingredients:

– 3/4 cup cashews

– 3 tbsp nutritional yeast

– 1/2 tsp garlic powder

– 1/2 tsp onion powder

– 1/4 tsp sea salt

Method:

• Add all the ingredients in the blender till combined

BOOM and you’re done. Can’t get much simpler than that can you? Give it a try. 🙂

Thanks for checking out Gluten Free Aussie Vegan. Check back again for more recipes as I will be updating the site regularly.