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Marinated Satay Tempeh served Two ways
Ok I admit it, this Gluten Free Aussie Vegan is guilty of being a little bit obsessed with Tempeh lately. I’d never eaten it up until a few weeks ago when I first tried it in a Vegan Gyro I made. I loved the marinade I used in that recipe, loved the flavour and texture of the meaty Tempeh so I was curious to see what other marinades would work well with it and stumbled across a ripper of a recipe for Satay Tempeh. The original recipe just had the Tempeh by itself but I had thought it would be cool if I could try it in a Summer…
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Hummingbird Cake Recipe – Vegan, Dairy Free & Gluten Free
So one of my most favourite cakes to make before I became Vegan was the Hummingbird Cake. For the uninitiated, this is a moist, delicious cake that has mashed banana and crushed pineapple in it with a cream cheese frosting. Making hummingbird cake gluten free was pretty easy. (I was diagnosed with Coeliac and was eating gluten free for 7 years before I went Vegan). However, when I went Vegan I didn’t bother to make this for awhile, mostly because at the time I didn’t have access to a good Vegan Cream Cheese where I lived and also just because I forgot about it. Recently though I was super excited…
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Broccoli, Mushroom, Cashew & Noodle Stirfry
In the mood for an Asian noodle stir fry? This one will hit the spot. The savoury crunch of the cashews, the caramelised texture of the mushroom and onion, the fresh satisfying flavour of the broccoli & zucchini oh and did I mention noodles? Need I say more? Let’s get to the recipe 🙂 If you wanna see the video version of the recipe click the link below: Otherwise scroll down further for the full written recipe below. Getting the ingredients together. Frying up the Onion & Mushroom Adding Carrot, Broccoli & Zucchini Then the noodles and cashews RECIPE: Prep time: 10…
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Split Pea & Potato Soup – Vegan and Gluten Free
SOUP!! Funnily enough I’ve never been big on soups over the years. I never chose to have them too much. I think because when I was a kid my parents were more about canned soup rather then homemade soup and canned soup never did anything for me. So I never bothered as an adult. Well up until a couple of years ago when I realised that I LOVE homemade soup, just not canned premade. So then I started to experiment a little more and when I turned vegan I discovered a recipe for split pea soup. Up until maybe 2 years ago I’d never had split peas before. After…
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Potato Lentil Fritters
The other day I was in the mood for something savoury, crunchy and crispy…so I jumped on google and scoured through recipes until I found one I wanted to try. THERE IT WAS, yummy potato fritters. So I set to work making it and the end result? Delicious of course 🙂 I must apologise in advance that the photos & video are not as sharp and clear as they could be. I need to purchase a good quality camera in the near future but for now I just take photos & record from my computer and phone which are not the best quality. Improvements will be made as I…
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Vegan Tzatziki – Gluten Free
I made Vegan Tempeh Gyros for the first time the other day and had to make some Tzatziki to go with it of course. It turned out amazing, it has a lovely creamy, garlic flavour and the dill comes through nicely. Definitely worth you trying it and so simple to make. Here’s the video link to the recipe. Otherwise scroll on down for the written recipe. Ingredients: 1 cup cucumber , peeled and grated 1 cup raw cashews (see note) 3/4 cup water (add up to 1/4 more to thin out as desired) 1 1/2 tablespoons fresh lemon juice 2 1/2 teaspoons white vinegar 3 cloves garlic , medium…
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Vegan Tempeh Gyros with Vegan Tzatziki
Have you been missing tasty Greek Gyros since going Vegan and/or having to eat Gluten Free? Well you no longer need to miss out. Get ready to indulge in this tasty number. Check out the video recipe in the link below or scroll down further for the written recipe. Marinated Tempeh just out of the oven…mmmm 🙂 Ingredients: 300gms Tempeh (package in block form) I used this. Marinade: 1 ½ teaspoons garlic, finely chopped 2 teaspoons oregano (use fresh but if you only have dry make it 1 tsp) 2 teaspoons dried thyme 2 tablespoons lemon juice 2 tablespoons Gluten Free Soy Sauce or Tamari , low sodium…
