Burgers, Wraps, Gyros and Sandwiches
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Trying out the Beyond Meat – Beast Burger | Gluten Free Aussie Vegan
Welcome to Gluten Free Aussie Vegan. Today instead of sharing a recipe I’m going to show and do a little review of what I ate a few nights ago. I’ve seen all over youtube, American Vegans have been loving the range of burger patties from Beyond Meat, those being The Beast Burger and The Beyond Burger. They also have a range of sausages too. Now out here in Australia we haven’t got anywhere near the amount of variety of faux meat alternatives as you will get in UK and USA, at least not where I live but I think it’s slowly starting to catch up. If you’re gluten free…
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Marinated Satay Tempeh served Two ways
Ok I admit it, this Gluten Free Aussie Vegan is guilty of being a little bit obsessed with Tempeh lately. I’d never eaten it up until a few weeks ago when I first tried it in a Vegan Gyro I made. I loved the marinade I used in that recipe, loved the flavour and texture of the meaty Tempeh so I was curious to see what other marinades would work well with it and stumbled across a ripper of a recipe for Satay Tempeh. The original recipe just had the Tempeh by itself but I had thought it would be cool if I could try it in a Summer…
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Vegan Tempeh Gyros with Vegan Tzatziki
Have you been missing tasty Greek Gyros since going Vegan and/or having to eat Gluten Free? Well you no longer need to miss out. Get ready to indulge in this tasty number. Check out the video recipe in the link below or scroll down further for the written recipe. Marinated Tempeh just out of the oven…mmmm 🙂 Ingredients: 300gms Tempeh (package in block form) I used this. Marinade: 1 ½ teaspoons garlic, finely chopped 2 teaspoons oregano (use fresh but if you only have dry make it 1 tsp) 2 teaspoons dried thyme 2 tablespoons lemon juice 2 tablespoons Gluten Free Soy Sauce or Tamari , low sodium…
