Blueberry Bread
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Blueberry Bread

Blueberry Bread

Course Dessert, Snack
Keyword blueberries, bread, cheesecake, dessert, snack, sweet, treat
Prep Time 15 minutes
Cook Time 45 minutes
Servings 10 Slices

Ingredients

  • 1 cup Plain Gluten Free flour
  • 1 cup Self Raising Gluten Free Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Cinnamon optional
  • 1/2 cup sugar
  • 1 cup Plant-based milk of choice
  • 1 Tbsp Apple Cider Vinegar
  • 2 tsp Vanilla extract
  • 2 Tbsp Almond Butter (If you don't have any Almond Butter you can just use 3 Tbsp of Oil…or vice versa)
  • 1 Tbsp Oil
  • 1 cup Blueberries

Instructions

  • Preheat the oven to 180c and grease a Loaf Pan;
  • In a mixing bowl add in all the dry ingredients (flours, sugar, baking powder & cinnamon) and stir to combine;
  • In a separate mixing bowl add in all the wet ingredients (plant based milk, oil, almond butter, vanilla extract & apple cider vinegar) and whisk to combine.
  • Add the wet ingredients into the bowl of dry ingredients and stir to combine;
  • Then add in the blueberries and carefully fold it into the mix, making sure not to over-stir so the blueberries don't accidentally burst and make the batter look messy.
  • Pour the mix into the greased loaf tin and put in the oven and bake for approximately 45 minutes or until skewer poked in comes out clean.
  • When you pull it out of the oven, let it cool in the loaf pan for 5-10 minutes and then turn onto a cooling rack;
  • You can add a butter icing to this if you like (plant based butter and icing sugar) but I think it tastes delicious on its own or warmed up with some vegan butter.
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