-
Vegan Potato Curry
So one thing I’ve discovered since going vegan 3 years ago….and that is how much I love curry. I didn’t realise just how much until I went to go edit this a few months back and saw how many curry recipes I’ve already shared so far like Mango Tempeh Chickpea Curry, Broccoli and Pea Korma & Rogan Josh. So I decided to space them out a bit more. I didn’t want it be overkill…even if they are all totally tasty. But I think now that we’re halfway through Autumn and the weather is starting to cool down, it’s perfect timing to share something warm and tasty. You will love this…
-
Chickpea Meatballs
So in the past when I’ve had a hankering for an Italian style gluten free, Vegan dish I’ve made Lentil Bolognese. I’ve also made Spaghetti Bolognese using TVP as the ‘beef mince’ substitute and I always really enjoy it. But I also sometimes crave some meatballs in a tomato based sauce. I’ve already done a meatball recipe before using TVP and it was delicious. Check out the recipe here if interested. For a change, I decided to test out a Chickpea based meatball recipe and lemme tell ya? This is EQUALLY as tasty meatball recipe as my TVP one…so try either depending what mood you’re in.
