If you’re in the mood for a wholesome, hearty Noodle dish with plenty of delicious textures and flavours then this is your dish. Noodles, mushrooms, onion, broccoli, zucchini and tempeh in a thick plant based sauce. A truly unique dish inspired by a recipe I tried from Ellen Fisher with a few minor tweaks. For the video version click the link below. Otherwise continue to scroll down for the written recipe. Sauce Ingredients   Broccoli, Zucchini, Mushroom & Onion.   Blended sauce ingredients.   Adding in the Tempeh.   RECIPE Serves: 2-4 Ingredients: – 600 gms Rice Noodles (I get precooked. The brand I use is Kantong & always ensure label…