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Vegan Mushroom Puff Pastry Parcels
HAPPY NEW YEAR and welcome to Gluten Free Aussie Vegan. So I bought all the ingredients to make a Mushroom Wellington at Christmas. I’ve made it as my main for the past 2 years in a row and always love it, but THEN I noticed Woolworths released a Vegan Gluten Free Plant Based Loaf and I got excited and bought that too, keen to try it out. I thought I would make both….but well given I’m the only Vegan in my family, I was the only one eating the loaf. It took me a few days to get through it all and…with all the hustle and bustle through Christmas with…
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Broccoli, Mushroom, Cashew & Noodle Stirfry
In the mood for an Asian noodle stir fry? This one will hit the spot. The savoury crunch of the cashews, the caramelised texture of the mushroom and onion, the fresh satisfying flavour of the broccoli & zucchini oh and did I mention noodles? Need I say more? Let’s get to the recipe 🙂 If you wanna see the video version of the recipe click the link below: Otherwise scroll down further for the full written recipe below. Getting the ingredients together. Frying up the Onion & Mushroom Adding Carrot, Broccoli & Zucchini Then the noodles and cashews RECIPE: Prep time: 10…
