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Creamy Mushroom Broccoli Pasta
So there’s been a creamy pasta dish that I’ve been making for awhile that I hadn’t got around to sharing on my site….not sure why but I think it’s high time I did. I tried out Red Lentil pasta some months ago and maybe you would or wouldn’t think there’d be a huge difference in taste but to me, I LOVED it even more so than corn pasta or other common gluten free pasta. So if you can get access to it, try it. I got mine from Woolworths in the San Remo brand but I think there’re other brands around. If you can only find normal gluten free pasta,…
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Chickpea Meatballs
So in the past when I’ve had a hankering for an Italian style gluten free, Vegan dish I’ve made Lentil Bolognese. I’ve also made Spaghetti Bolognese using TVP as the ‘beef mince’ substitute and I always really enjoy it. But I also sometimes crave some meatballs in a tomato based sauce. I’ve already done a meatball recipe before using TVP and it was delicious. Check out the recipe here if interested. For a change, I decided to test out a Chickpea based meatball recipe and lemme tell ya? This is EQUALLY as tasty meatball recipe as my TVP one…so try either depending what mood you’re in.
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Hungarian Potato Pasta aka Krumplis tészta
So I was looking around in my cupboard and fridge trying to decide what to cook tonight. I wasn’t in the mood to make anything complex but I wanted something hearty. I’m also running a little low on ingredients so wanted it simple. Then I remembered a little while back I saw a recipe for Hungarian Potato Pasta that looked intriguing. I’d never made it, but it sounded simple and tasty. So I made it tonight and I was right it was and is tasty. This is quick, easy and budget friendly when you’ve just got a few staple ingredients floating around. So here it is a Hungarian Potato Pasta…
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Pumpkin Tahini Pasta | Gluten Free Aussie Vegan
Welcome to Gluten Free Aussie Vegan. I was watching one of my latest favourite channels on youtube – Healthy Crazy Cool. Miles is always cooking up so many tasty, unique dishes and I’ve tried quite a few already and always love them. This pumpkin, tahini pasta dish is the latest. I pretty much followed the same recipe as him except I added in some chopped onion and broccoli. That’s the beauty of pasta dishes I think…as long as you get the base sauce right, you can add in whatever your favourite vegetables are or whatever is in season. If you’re craving something creamy and slightly tangy…then give this a…
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Tuscan TVP Meatballs
Today on Gluten Free Aussie Vegan I’m going to share with you a recipe for ‘meatballs’. What is the main ingredient that I am going to be using? It’s Textured Vegetable Protein aka TVP. TVP is where the protein has been extracted from soybeans and it looks like dried flakes which when you add liquid to them they readily absorb the liquid and swell to resemble and taste like something similar to ground beef. I discovered this a few months ago and have loved experimenting with it. TVP itself doesn’t have a strong flavour in my opinion. So what I love most about TVP compared to other ‘minced beef’ alternatives…
