I love when you can feel the seasons click….and change. The last couple of weeks where I live the weather has started to cool down and has made me start to crave warm, comforting foods. I had a bunch of Portabello Mushrooms sitting in the fridge and I was trying to think what I wanted to do with them. I’ve been eating a lot of rice dishes risotto style lately…so I wanted a change from that. I’ve also made crumbed mushrooms but that requires a lot of oil and I wanted to make something that was just healthy and wholesome. Enter the Mushroom Lentil stew. This recipe did NOT disappoint.…