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Noodle Stir fry with Special Sauce
If you’re in the mood for a wholesome, hearty Noodle dish with plenty of delicious textures and flavours then this is your dish. Noodles, mushrooms, onion, broccoli, zucchini and tempeh in a thick plant based sauce. A truly unique dish inspired by a recipe I tried from Ellen Fisher with a few minor tweaks. For the video version click the link below. Otherwise continue to scroll down for the written recipe. Sauce Ingredients Broccoli, Zucchini, Mushroom & Onion. Blended sauce ingredients. Adding in the Tempeh. RECIPE Serves: 2-4 Ingredients: – 600 gms Rice Noodles (I get precooked. The brand I use is Kantong & always ensure label…
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Broccoli, Mushroom, Cashew & Noodle Stirfry
In the mood for an Asian noodle stir fry? This one will hit the spot. The savoury crunch of the cashews, the caramelised texture of the mushroom and onion, the fresh satisfying flavour of the broccoli & zucchini oh and did I mention noodles? Need I say more? Let’s get to the recipe 🙂 If you wanna see the video version of the recipe click the link below: Otherwise scroll down further for the full written recipe below. Getting the ingredients together. Frying up the Onion & Mushroom Adding Carrot, Broccoli & Zucchini Then the noodles and cashews RECIPE: Prep time: 10…
