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Tuscan TVP Meatballs
Today on Gluten Free Aussie Vegan I’m going to share with you a recipe for ‘meatballs’. What is the main ingredient that I am going to be using? It’s Textured Vegetable Protein aka TVP. TVP is where the protein has been extracted from soybeans and it looks like dried flakes which when you add liquid to them they readily absorb the liquid and swell to resemble and taste like something similar to ground beef. I discovered this a few months ago and have loved experimenting with it. TVP itself doesn’t have a strong flavour in my opinion. So what I love most about TVP compared to other ‘minced beef’ alternatives…
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Vegan Millet ‘Meat’ Loaf – Gluten Free
Tonight in the Gluten Free Aussie Vegan kitchen I was craving some meat loaf….well, not actual meat but the flavour of loaf and a few months back when I was looking up recipes for using Millet (my new favourite grain) I came across a recipe for a vegan Millet loaf. WELL, tonight was the night to try it out and I was most definitely not disappointed. I made a couple of tweaks from the original recipe I found and I may add future tweaks when I make it again but they will be minor cos THIS was so delicious. The texture of this Millet Loaf isn’t as firm as what…
