So in the past when I’ve had a hankering for an Italian style gluten free, Vegan dish I’ve made Lentil Bolognese. I’ve also made Spaghetti Bolognese using TVP as the ‘beef mince’ substitute and I always really enjoy it. But I also sometimes crave some meatballs in a tomato based sauce. I’ve already done a meatball recipe before using TVP and it was delicious. Check out the recipe here if interested. For a change, I decided to test out a Chickpea based meatball recipe and lemme tell ya? This is EQUALLY as tasty meatball recipe as my TVP one…so try either depending what mood you’re in.