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Pumpkin Tahini Pasta | Gluten Free Aussie Vegan
Welcome to Gluten Free Aussie Vegan. I was watching one of my latest favourite channels on youtube – Healthy Crazy Cool. Miles is always cooking up so many tasty, unique dishes and I’ve tried quite a few already and always love them. This pumpkin, tahini pasta dish is the latest. I pretty much followed the same recipe as him except I added in some chopped onion and broccoli. That’s the beauty of pasta dishes I think…as long as you get the base sauce right, you can add in whatever your favourite vegetables are or whatever is in season. If you’re craving something creamy and slightly tangy…then give this a…
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Tuscan TVP Meatballs
Today on Gluten Free Aussie Vegan I’m going to share with you a recipe for ‘meatballs’. What is the main ingredient that I am going to be using? It’s Textured Vegetable Protein aka TVP. TVP is where the protein has been extracted from soybeans and it looks like dried flakes which when you add liquid to them they readily absorb the liquid and swell to resemble and taste like something similar to ground beef. I discovered this a few months ago and have loved experimenting with it. TVP itself doesn’t have a strong flavour in my opinion. So what I love most about TVP compared to other ‘minced beef’ alternatives…
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Trying out the Beyond Meat – Beast Burger | Gluten Free Aussie Vegan
Welcome to Gluten Free Aussie Vegan. Today instead of sharing a recipe I’m going to show and do a little review of what I ate a few nights ago. I’ve seen all over youtube, American Vegans have been loving the range of burger patties from Beyond Meat, those being The Beast Burger and The Beyond Burger. They also have a range of sausages too. Now out here in Australia we haven’t got anywhere near the amount of variety of faux meat alternatives as you will get in UK and USA, at least not where I live but I think it’s slowly starting to catch up. If you’re gluten free…
