Well we’re right in the thick of winter now. I don’t have much of a sweet tooth in the summer but in the colder weather, here in the Gluten Free Aussie Vegan kitchen I start craving puddings, crumbles, cobblers, pies and all that yummy goodness. So I decided to turn my hand at making a rhubarb and apple cobbler. When I made the Peach Cobbler a little while back, I used a cake packet mix but I didn’t have any on hand this time around so decided to make from scratch. I looked around at a few recipes for inspiration and couldn’t quite find one that was perfect for…