So one of my most favourite cakes to make before I became Vegan was the Hummingbird Cake. For the uninitiated, this is a moist, delicious cake that has mashed banana and crushed pineapple in it with a cream cheese frosting. Making hummingbird cake gluten free was pretty easy. (I was diagnosed with Coeliac and was eating gluten free for 7 years before I went Vegan). However, when I went Vegan I didn’t bother to make this for awhile, mostly because at the time I didn’t have access to a good Vegan Cream Cheese where I lived and also just because I forgot about it. Recently though I was super excited…