I made Vegan Tempeh Gyros for the first time the other day and had to make some Tzatziki to go with it of course. It turned out amazing, it has a lovely creamy, garlic flavour and the dill comes through nicely. Definitely worth you trying it and so simple to make. Here’s the video link to the recipe. Otherwise scroll on down for the written recipe. Ingredients: 1 cup cucumber , peeled and grated 1 cup raw cashews (see note) 3/4 cup water (add up to 1/4 more to thin out as desired) 1 1/2 tablespoons fresh lemon juice 2 1/2 teaspoons white vinegar 3 cloves garlic , medium…