So I’ve come across this recipe on google and pinterest and seemingly all over the place and every time I see it i think OH I have GOT to try that. The colours really call out to you, the red, the yellow. It just looks vibrant and juicy to me. So I finally tried it and it is my newest food addiction. SO GOOD. What I love about this is that it is relatively simple and quick to prepare and only needs a few ingredients but the flavour is like BAM. I also made the Vegan Parmesan from scratch (naturally Gluten Free) which I will link the recipe for it…