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Creamy Mushroom Broccoli Pasta
So there’s been a creamy pasta dish that I’ve been making for awhile that I hadn’t got around to sharing on my site….not sure why but I think it’s high time I did. I tried out Red Lentil pasta some months ago and maybe you would or wouldn’t think there’d be a huge difference in taste but to me, I LOVED it even more so than corn pasta or other common gluten free pasta. So if you can get access to it, try it. I got mine from Woolworths in the San Remo brand but I think there’re other brands around. If you can only find normal gluten free pasta,…
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Mushroom Lentil Stew
I love when you can feel the seasons click….and change. The last couple of weeks where I live the weather has started to cool down and has made me start to crave warm, comforting foods. I had a bunch of Portabello Mushrooms sitting in the fridge and I was trying to think what I wanted to do with them. I’ve been eating a lot of rice dishes risotto style lately…so I wanted a change from that. I’ve also made crumbed mushrooms but that requires a lot of oil and I wanted to make something that was just healthy and wholesome. Enter the Mushroom Lentil stew. This recipe did NOT disappoint.…
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Vegan Sticky Mushrooms
So I had some big mushrooms in the fridge the other day and jumped online for inspiration as I’m sure many of us do. I stumbled across this recipe for sticky apricot mushrooms and was immediately intrigued by the thought of orange and apricot paired with mushrooms, I wasn’t sure if that combo would work but I was definitely salivating over the picture. So I thought I would try out the recipe and share it with you my gluten free vegan friends. I also had some asparagus in the fridge so I roasted them along with it and also made Mexican Elote street corn and rice. I quite enjoyed it,…
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Vegan Rogan Josh – Gluten Free
So I love a good curry and I don’t mind chickpea curries and I’ve even enjoyed vegetable curries, you know where the ‘meat’ swap might be pumpkin, cauliflower or Sweet Potato…but I have to admit I have missed having a curry where there is something with that meaty, chewy consistency and it’s not always easy to find Vegan replacements that are also Gluten Free as so many of the faux meats have wheat. Well I missed it UNTIL I was watching a recipe on The Happy Pear channel and spotted this little ripper of a recipe for Rogan Josh. Not only does it have Chick Peas in it but…
