Now I have to admit, I don’t really have much of a sweet tooth. I crave savoury food more. So you’re likely to see more savoury recipes here in the Gluten Free Vegan kitchen. Having said that, every now and then I’ll randomly get a craving and have to satisfy it. That happened the other day when I was making some lentil pancakes with lentil flour. While the pancakes were cooking I happened to glance on the back of the package and saw a recipe for Peanut Butter Chocolate Chip Cookies using Lentil Flour and Almond meal instead of normal flour and I was intrigued. I had to adapt the…