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Roasted Red Capsicum Hummus Dip
This gluten free and vegan roasted Red Capsicum Hummus dip is so easy and tasty to make you’ll wonder why you ever bothered with store bought. 🙂 The roasted Red Capsicums just give it that nice bit of extra caramelised flavour. When I made mine the other day I only did half the recipe and it STILL made a decent amount. As you can see above I made some roasted potato wedges to dip into it. This hummus dip will go perfectly with other things like crackers, chips, carrot sticks, celery to dip into it. Recipe:
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Pumpkin Tahini Pasta | Gluten Free Aussie Vegan
 Welcome to Gluten Free Aussie Vegan. I was watching one of my latest favourite channels on youtube – Healthy Crazy Cool. Miles is always cooking up so many tasty, unique dishes and I’ve tried quite a few already and always love them. This pumpkin, tahini pasta dish is the latest. I pretty much followed the same recipe as him except I added in some chopped onion and broccoli. That’s the beauty of pasta dishes I think…as long as you get the base sauce right, you can add in whatever your favourite vegetables are or whatever is in season. If you’re craving something creamy and slightly tangy…then give this a…
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Noodle Stir fry with Special Sauce
If you’re in the mood for a wholesome, hearty Noodle dish with plenty of delicious textures and flavours then this is your dish. Noodles, mushrooms, onion, broccoli, zucchini and tempeh in a thick plant based sauce. A truly unique dish inspired by a recipe I tried from Ellen Fisher with a few minor tweaks. For the video version click the link below. Otherwise continue to scroll down for the written recipe. Sauce Ingredients Broccoli, Zucchini, Mushroom & Onion. Blended sauce ingredients. Adding in the Tempeh. RECIPE Serves:Â 2-4 Ingredients: – 600 gms Rice Noodles (I get precooked. The brand I use is Kantong & always ensure label…
