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Vegan Parmesan Recipe
This is one of the simplest, fastest recipes you’ll ever make. What are we making today? Vegan Parmesan!! I tried this for the first time a few days ago when I was making Vegan Elote’s (Mexican Street style Corn) and I wished I’d tried it sooner it’s so yummy I’ve been adding it on everything since. I love the savoriness of the nutritional yeast, onion & garlic powder…and the ground up Cashews…MMMMM. I will continue to gush over how good this recipe is…so let’s get to it shall we? For the video recipe click the link below. Otherwise scroll further down for the written recipe. Ingredients After…
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Savoury Vegetable Cheesy Rice Bake – VEGAN & GLUTEN FREE
So this recipe comes from my teenage years. I loved to cook even as a young teenager and had a kids Cook book that I loved. All these years later I still love the recipe but now I’m Vegan I had to make slight modifications with the main one being swapping out the dairy cheese for Vegan cheese and voila delicious. This recipe uses ingredients that you will usually have stocked in your cupboards, it’s not hard to find except maybe the cheese you like but it’s simple and easy to make and is delicious. To watch the video version click below: Otherwise scroll down below for the written…
