Desserts
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Blueberry Bread
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Raspberry & Passionfruit Muffins
So my neighbours put in a passionfruit vine along our adjoining fence and I gotta say, I definitely have no complaints, especially when some months later I went walking along the fence and found 9 fresh passionfruit had dropped to the ground on our side ready to be eaten. The skin wasn’t quite wrinkled on them yet so i gave them some days to wrinkle up and pondered what I would make with them…and stumbled across the idea of Raspberry and Passionfruit muffins. The original recipe I found wasn’t gluten free or vegan so of course I have made a few minor adaptions, but the end result is delicious. Try…
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Peanut Butter and Chocolate Chip Cookies |Gluten Free Aussie Vegan
Now I have to admit, I don’t really have much of a sweet tooth. I crave savoury food more. So you’re likely to see more savoury recipes here in the Gluten Free Vegan kitchen. Having said that, every now and then I’ll randomly get a craving and have to satisfy it. That happened the other day when I was making some lentil pancakes with lentil flour. While the pancakes were cooking I happened to glance on the back of the package and saw a recipe for Peanut Butter Chocolate Chip Cookies using Lentil Flour and Almond meal instead of normal flour and I was intrigued. I had to adapt the…
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Christmas Trifle – Vegan & Gluten Free
Have you been looking for a delicious gluten free vegan recipe for Trifle? Well you've come to the right page. Click to check out the recipe.
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Vegan Raspberry Cheesecake Slice
Welcome to Gluten Free Aussie Vegan. Well, it’s summer time here and as such it puts you in the mood for cold, refreshing sweets. Which leads me to this delicious vegan cheesecake. This takes a little time getting everything blended/whipped/processed, but once you mix it and freeze it…the end results are SOOOOO tasty and worth the wait. Give yourself a treat and try this delicious Vegan Raspberry Cheesecake slice which naturally is gluten free. Recipe
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How to make Vegan Banana Blueberry Bread – Gluten Free
So I was really craving banana bread the other day and had some really ripe bananas to use up so I set about finding a good Vegan Gluten Free Banana Bread and stumbled across a recipe that also mixed blueberries in it….which I also had on hand and needed to use up haha so win/win. 😀 I thought, what a perfect recipe because instead of adding processed sugar like you might normally in other banana bread recipes, the sweetness from the bananas and blueberries makes this super moist, delicious bread a must! To top it off it has slivered almonds across the top which once they’re roasted in the…
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Rhubarb and Apple Cobbler | Gluten Free Aussie Vegan
Well we’re right in the thick of winter now. I don’t have much of a sweet tooth in the summer but in the colder weather, here in the Gluten Free Aussie Vegan kitchen I start craving puddings, crumbles, cobblers, pies and all that yummy goodness. So I decided to turn my hand at making a rhubarb and apple cobbler. When I made the Peach Cobbler a little while back, I used a cake packet mix but I didn’t have any on hand this time around so decided to make from scratch. I looked around at a few recipes for inspiration and couldn’t quite find one that was perfect for…
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3 Ingredient Peach Cobbler
This recipe is so ridiculously easy but delicious and is perfect for those cold Winter nights. I tried it out for the first time the other day and will be trying it again with different variations for sure, it’s so good. Just set the slow cooker and leave basically. SIMPLE. The most difficult part is waiting for it to be ready so you can enjoy all that deliciousness. Although it takes a few hours I love that I can grab my slow cooker out and throw the ingredients in and set it and forget for a few hours with no prep work and at the end have something completely delicious.…
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Hummingbird Cake Recipe – Vegan, Dairy Free & Gluten Free
So one of my most favourite cakes to make before I became Vegan was the Hummingbird Cake. For the uninitiated, this is a moist, delicious cake that has mashed banana and crushed pineapple in it with a cream cheese frosting. Making hummingbird cake gluten free was pretty easy. (I was diagnosed with Coeliac and was eating gluten free for 7 years before I went Vegan). However, when I went Vegan I didn’t bother to make this for awhile, mostly because at the time I didn’t have access to a good Vegan Cream Cheese where I lived and also just because I forgot about it. Recently though I was super excited…
