Home
Home Page
-
Potato Lentil Fritters
The other day I was in the mood for something savoury, crunchy and crispy…so I jumped on google and scoured through recipes until I found one I wanted to try. THERE IT WAS, yummy potato fritters. So I set to work making it and the end result? Delicious of course 🙂 I must apologise in advance that the photos & video are not as sharp and clear as they could be. I need to purchase a good quality camera in the near future but for now I just take photos & record from my computer and phone which are not the best quality. Improvements will be made as I…
-
Vegan Tzatziki – Gluten Free
I made Vegan Tempeh Gyros for the first time the other day and had to make some Tzatziki to go with it of course. It turned out amazing, it has a lovely creamy, garlic flavour and the dill comes through nicely. Definitely worth you trying it and so simple to make. Here’s the video link to the recipe. Otherwise scroll on down for the written recipe. Ingredients: 1 cup cucumber , peeled and grated 1 cup raw cashews (see note) 3/4 cup water (add up to 1/4 more to thin out as desired) 1 1/2 tablespoons fresh lemon juice 2 1/2 teaspoons white vinegar 3 cloves garlic , medium…
You May Also Like
Vegan Parmesan Recipe
-
Vegan Tempeh Gyros with Vegan Tzatziki
Have you been missing tasty Greek Gyros since going Vegan and/or having to eat Gluten Free? Well you no longer need to miss out. Get ready to indulge in this tasty number. Check out the video recipe in the link below or scroll down further for the written recipe. Marinated Tempeh just out of the oven…mmmm 🙂 Ingredients: 300gms Tempeh (package in block form) I used this. Marinade: 1 ½ teaspoons garlic, finely chopped 2 teaspoons oregano (use fresh but if you only have dry make it 1 tsp) 2 teaspoons dried thyme 2 tablespoons lemon juice 2 tablespoons Gluten Free Soy Sauce or Tamari , low sodium…
