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Vegan Raspberry Cheesecake Slice
Welcome to Gluten Free Aussie Vegan. Well, it’s summer time here and as such it puts you in the mood for cold, refreshing sweets. Which leads me to this delicious vegan cheesecake. This takes a little time getting everything blended/whipped/processed, but once you mix it and freeze it…the end results are SOOOOO tasty and worth the wait. Give yourself a treat and try this delicious Vegan Raspberry Cheesecake slice which naturally is gluten free. Recipe
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Vegan Parmesan Recipe
This is one of the simplest, fastest recipes you’ll ever make. What are we making today? Vegan Parmesan!! I tried this for the first time a few days ago when I was making Vegan Elote’s (Mexican Street style Corn) and I wished I’d tried it sooner it’s so yummy I’ve been adding it on everything since. I love the savoriness of the nutritional yeast, onion & garlic powder…and the ground up Cashews…MMMMM. I will continue to gush over how good this recipe is…so let’s get to it shall we? For the video recipe click the link below. Otherwise scroll further down for the written recipe. Ingredients After…
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Broccoli, Mushroom, Cashew & Noodle Stirfry
In the mood for an Asian noodle stir fry? This one will hit the spot. The savoury crunch of the cashews, the caramelised texture of the mushroom and onion, the fresh satisfying flavour of the broccoli & zucchini oh and did I mention noodles? Need I say more? Let’s get to the recipe 🙂 If you wanna see the video version of the recipe click the link below: Otherwise scroll down further for the full written recipe below. Getting the ingredients together. Frying up the Onion & Mushroom Adding Carrot, Broccoli & Zucchini Then the noodles and cashews RECIPE: Prep time: 10…
