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Mango Tempeh & Chickpea Curry
So I’ve started to notice a recurring trend with my taste buds. I seem to love to cook a lot of curries. One day I was looking through my footage and pics and noticed I had 3 different curry recipes to edit and upload and thought hmmmm ok overkill I need to space out when I share these haha. What can I say, curries are delicious and it’s amazing how many types can be made. So far, I’ve already shared how to make Broccoli & Pea Korma and also Rogan Josh. I’ve also got a Potato curry recipe waiting in the wings to be edited. But TODAY our gluten free…
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Noodle Stir fry with Special Sauce
If you’re in the mood for a wholesome, hearty Noodle dish with plenty of delicious textures and flavours then this is your dish. Noodles, mushrooms, onion, broccoli, zucchini and tempeh in a thick plant based sauce. A truly unique dish inspired by a recipe I tried from Ellen Fisher with a few minor tweaks. For the video version click the link below. Otherwise continue to scroll down for the written recipe. Sauce Ingredients Broccoli, Zucchini, Mushroom & Onion. Blended sauce ingredients. Adding in the Tempeh. RECIPE Serves: 2-4 Ingredients: – 600 gms Rice Noodles (I get precooked. The brand I use is Kantong & always ensure label…
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Vegan Rogan Josh – Gluten Free
So I love a good curry and I don’t mind chickpea curries and I’ve even enjoyed vegetable curries, you know where the ‘meat’ swap might be pumpkin, cauliflower or Sweet Potato…but I have to admit I have missed having a curry where there is something with that meaty, chewy consistency and it’s not always easy to find Vegan replacements that are also Gluten Free as so many of the faux meats have wheat. Well I missed it UNTIL I was watching a recipe on The Happy Pear channel and spotted this little ripper of a recipe for Rogan Josh. Not only does it have Chick Peas in it but…
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Marinated Satay Tempeh served Two ways
Ok I admit it, this Gluten Free Aussie Vegan is guilty of being a little bit obsessed with Tempeh lately. I’d never eaten it up until a few weeks ago when I first tried it in a Vegan Gyro I made. I loved the marinade I used in that recipe, loved the flavour and texture of the meaty Tempeh so I was curious to see what other marinades would work well with it and stumbled across a ripper of a recipe for Satay Tempeh. The original recipe just had the Tempeh by itself but I had thought it would be cool if I could try it in a Summer…
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Vegan Tempeh Gyros with Vegan Tzatziki
Have you been missing tasty Greek Gyros since going Vegan and/or having to eat Gluten Free? Well you no longer need to miss out. Get ready to indulge in this tasty number. Check out the video recipe in the link below or scroll down further for the written recipe. Marinated Tempeh just out of the oven…mmmm 🙂 Ingredients: 300gms Tempeh (package in block form) I used this. Marinade: 1 ½ teaspoons garlic, finely chopped 2 teaspoons oregano (use fresh but if you only have dry make it 1 tsp) 2 teaspoons dried thyme 2 tablespoons lemon juice 2 tablespoons Gluten Free Soy Sauce or Tamari , low sodium…
