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3 Ingredient Peach Cobbler
This recipe is so ridiculously easy but delicious and is perfect for those cold Winter nights. I tried it out for the first time the other day and will be trying it again with different variations for sure, it’s so good. Just set the slow cooker and leave basically. SIMPLE. The most difficult part is waiting for it to be ready so you can enjoy all that deliciousness. Although it takes a few hours I love that I can grab my slow cooker out and throw the ingredients in and set it and forget for a few hours with no prep work and at the end have something completely delicious.…
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Elote – Mexican style Street Corn
So I’ve come across this recipe on google and pinterest and seemingly all over the place and every time I see it i think OH I have GOT to try that. The colours really call out to you, the red, the yellow. It just looks vibrant and juicy to me. So I finally tried it and it is my newest food addiction. SO GOOD. What I love about this is that it is relatively simple and quick to prepare and only needs a few ingredients but the flavour is like BAM. I also made the Vegan Parmesan from scratch (naturally Gluten Free) which I will link the recipe for it…
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Vegan Parmesan Recipe
This is one of the simplest, fastest recipes you’ll ever make. What are we making today? Vegan Parmesan!! I tried this for the first time a few days ago when I was making Vegan Elote’s (Mexican Street style Corn) and I wished I’d tried it sooner it’s so yummy I’ve been adding it on everything since. I love the savoriness of the nutritional yeast, onion & garlic powder…and the ground up Cashews…MMMMM. I will continue to gush over how good this recipe is…so let’s get to it shall we? For the video recipe click the link below. Otherwise scroll further down for the written recipe. Ingredients After…
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Vegan Tzatziki – Gluten Free
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Noodle Stir fry with Special Sauce
If you’re in the mood for a wholesome, hearty Noodle dish with plenty of delicious textures and flavours then this is your dish. Noodles, mushrooms, onion, broccoli, zucchini and tempeh in a thick plant based sauce. A truly unique dish inspired by a recipe I tried from Ellen Fisher with a few minor tweaks. For the video version click the link below. Otherwise continue to scroll down for the written recipe. Sauce Ingredients Broccoli, Zucchini, Mushroom & Onion. Blended sauce ingredients. Adding in the Tempeh. RECIPE Serves: 2-4 Ingredients: – 600 gms Rice Noodles (I get precooked. The brand I use is Kantong & always ensure label…
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Savoury Vegetable Cheesy Rice Bake – VEGAN & GLUTEN FREE
So this recipe comes from my teenage years. I loved to cook even as a young teenager and had a kids Cook book that I loved. All these years later I still love the recipe but now I’m Vegan I had to make slight modifications with the main one being swapping out the dairy cheese for Vegan cheese and voila delicious. This recipe uses ingredients that you will usually have stocked in your cupboards, it’s not hard to find except maybe the cheese you like but it’s simple and easy to make and is delicious. To watch the video version click below: Otherwise scroll down below for the written…
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Vegan Rogan Josh – Gluten Free
So I love a good curry and I don’t mind chickpea curries and I’ve even enjoyed vegetable curries, you know where the ‘meat’ swap might be pumpkin, cauliflower or Sweet Potato…but I have to admit I have missed having a curry where there is something with that meaty, chewy consistency and it’s not always easy to find Vegan replacements that are also Gluten Free as so many of the faux meats have wheat. Well I missed it UNTIL I was watching a recipe on The Happy Pear channel and spotted this little ripper of a recipe for Rogan Josh. Not only does it have Chick Peas in it but…
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Marinated Satay Tempeh served Two ways
Ok I admit it, this Gluten Free Aussie Vegan is guilty of being a little bit obsessed with Tempeh lately. I’d never eaten it up until a few weeks ago when I first tried it in a Vegan Gyro I made. I loved the marinade I used in that recipe, loved the flavour and texture of the meaty Tempeh so I was curious to see what other marinades would work well with it and stumbled across a ripper of a recipe for Satay Tempeh. The original recipe just had the Tempeh by itself but I had thought it would be cool if I could try it in a Summer…
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Hummingbird Cake Recipe – Vegan, Dairy Free & Gluten Free
So one of my most favourite cakes to make before I became Vegan was the Hummingbird Cake. For the uninitiated, this is a moist, delicious cake that has mashed banana and crushed pineapple in it with a cream cheese frosting. Making hummingbird cake gluten free was pretty easy. (I was diagnosed with Coeliac and was eating gluten free for 7 years before I went Vegan). However, when I went Vegan I didn’t bother to make this for awhile, mostly because at the time I didn’t have access to a good Vegan Cream Cheese where I lived and also just because I forgot about it. Recently though I was super excited…
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Broccoli, Mushroom, Cashew & Noodle Stirfry
In the mood for an Asian noodle stir fry? This one will hit the spot. The savoury crunch of the cashews, the caramelised texture of the mushroom and onion, the fresh satisfying flavour of the broccoli & zucchini oh and did I mention noodles? Need I say more? Let’s get to the recipe 🙂 If you wanna see the video version of the recipe click the link below: Otherwise scroll down further for the full written recipe below. Getting the ingredients together. Frying up the Onion & Mushroom Adding Carrot, Broccoli & Zucchini Then the noodles and cashews RECIPE: Prep time: 10…
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Split Pea & Potato Soup – Vegan and Gluten Free
SOUP!! Funnily enough I’ve never been big on soups over the years. I never chose to have them too much. I think because when I was a kid my parents were more about canned soup rather then homemade soup and canned soup never did anything for me. So I never bothered as an adult. Well up until a couple of years ago when I realised that I LOVE homemade soup, just not canned premade. So then I started to experiment a little more and when I turned vegan I discovered a recipe for split pea soup. Up until maybe 2 years ago I’d never had split peas before. After…
